Amount of Cystine in Pickles, cucumber, sour

Vegetables and Vegetable Products

In 100 g (Grams) of Pickles, cucumber, sour there is 0.002 g of Cystine. Change amount

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Pickles, cucumber, sour.

Egg, white, dried, stabilized, glucose reduced	2.212 g	2.21%
Egg, white, dried	2.102 g	2.10%
Egg, white, dried, powder, stabilized, glucose reduced	2.044 g	2.04%
Egg, white, dried, flakes, stabilized, glucose reduced	1.908 g	1.91%
Seeds, cottonseed flour, low fat (glandless)	1.307 g	1.31%
Seeds, cottonseed meal, partially defatted (glandless)	1.288 g	1.29%
Egg, whole, dried, stabilized, glucose reduced	1.148 g	1.15%
Seeds, cottonseed flour, partially defatted (glandless)	1.074 g	1.07%
Egg, whole, dried	1.07 g	1.07%
Soy protein isolate	1.046 g	1.05%
Soy protein isolate, potassium type	1.046 g	1.05%
Seeds, sesame flour, low-fat	1.012 g	1.01%
Seeds, sunflower seed flour, partially defatted	0.952 g	0.95%
Soy protein concentrate, produced by acid wash	0.886 g	0.89%
Soy protein concentrate, produced by alcohol extraction	0.886 g	0.89%
Seeds, cottonseed kernels, roasted (glandless)	0.855 g	0.86%
Seeds, sesame flour, partially defatted	0.814 g	0.81%
Soy flour, defatted	0.757 g	0.76%
Beef, variety meats and by-products, spleen, cooked, braised	0.727 g	0.73%
Soy meal, defatted, raw	0.724 g	0.72%

Pickles, cucumber, sour is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, sour are listed below.

Water	94.08 g	94.08%
Energy (calorie)	11 kcal
Energy (joule)	44 kJ
Protein	0.33 g	0.33%
Total lipid (fat)	0.2 g	0.2%
Ash	3.13 g	3.13%
Carbohydrate, by difference	2.26 g	2.26%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	1.06 g	1.06%
Calcium, Ca	0 mg
Iron, Fe	0.4 mg
Magnesium, Mg	4 mg
Phosphorus, P	14 mg	0.01%
Potassium, K	23 mg	0.02%
Sodium, Na	1208 mg	1.21%
Zinc, Zn	0.02 mg
Copper, Cu	0.085 mg
Manganese, Mn	0.011 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	1 mg